Shinjuku Street is not only an important administrative center of Tokyo but also the most luxurious commercial area, and even more special if you come here at night during your Japanese trip , you will get lost in the food maze. . To enjoy the delicacies of Tokyo cuisine, do not forget to visit the following addresses!
Fu-unji
A famous ramen shop, Fu-unji offers visitors the chance to enjoy a delicious bowl of ramen. Each dish comes with a strange bowl of soup made from fish and chicken, a few slices of pork, peach eggs, seaweed, bamboo shoots, etc.When enjoying, you just need a moderate amount of noodles Dip into a bowl of soup and eat. Although ramen noodles are imported from China, they have a Japanese flavor, and are a favorite dish among international tourists when talking about Tokyo cuisine .
Katsukura
Another popular eatery in Shinjuku is Katsukura, where visitors will have the opportunity to enjoy Tonkatsu, which was born in the 19th century and very popular in Japan. Pork slices with a thickness of 1-2 cm deep fried crispy tan, eye-catching golden brown covered with sweet sweet sauce, served with cabbage and miso soup.
Mentsu-dan
When traveling to Japan and visiting the capital of the rising country, do not forget to stop at Mentsu-dan, where you will witness the talented chefs making udon noodles right before your eyes. Udon noodles are dishes made from wheat flour, quite large and thick, with different types such as kitsune udon, kake udon, tempura udon, ...
Tsunahach
This shop is very famous in Shinjuku thanks to Tempura, a dish made from many kinds of seafood, breaded tubers, vegetables, indispensable of Tokyo cuisine ... to create Tempura with a delicious standard flavor then All ingredients must be freshest, using special flour including chicken eggs, flour, ice. The sauce that comes with the dish is a thin, flavorful soy sauce, which helps to increase the deliciousness of the dish.
Kyubey
At Kyubey restaurant, cheap Japanese tourists have the opportunity to see the chefs processing Sushi, the dish that always appears in Japanese meals. In Japanese culture, sushi is an indispensable part, the implementation is quite simple with the main ingredients are seaweed, vegetables, fresh seafood, ... and soy sauce.
Hajimeya
Tokyo cuisine in particular and Japanese culinary culture, the street food is always attractive and hard to resist, including Yakitori grilled chicken skewers. Chicken marinated with salt, homemade sauces and grill on charcoal. Visit hajimeya and Shinjuku to enjoy the taste of this fascinating dish.
Saiseisakaba
Saiseisakaba shop in Shinjuku is ranked as one of the places to visit if you want to enjoy Tokyo cuisine. Here you will have the opportunity to enjoy Horumon-yaki, with the main ingredient is beef or pork, soaked in sake and sauteed with vegetables.
Those are delicious restaurants and certain dishes you must experience when you have the opportunity to travel to Japan. Learning about regional culinary culture is an integral part, and for a complete trip, please contact Intertour, we will support the best as well as answer all your questions.
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